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招聘 - 加入我们!

餐厅(外部)
餐厅经理:

协调餐厅的整个操作过程。
管理人员,并为他们提供建议。
应对客户投诉。
确保所有员工遵守公司的统一标准。
协助客户预订保留席座。
在菜单上提供咨询的客户。
招聘,培训和激励员工。
组织和监督厨房的变化,等待和清洁人员。

收银员:
以现金,信用卡,礼券,或自动扣款接收付款。
发出收据,退款给予客户。
保证金额是否正确,并有足够的变化。
招呼客人进入场所。
保持整洁有序结账区。

服务员:
专业和友好的。
团队合作精神。
有效的沟通技巧与嘉宾和工作人员。
思维敏捷。
能够举起重物的托盘装满玻璃制品/食品。
基本的数学技能。
非常注重细节。

厨房(内部)

首席厨师:
作为一个首席厨师不仅意味着掌握了所有的食材的成分,确保每样菜色是用心的调配。知道如何引导其他员工,以满足他的所有客户,包括美食爱好者。

厨务助理:
确保食物准备区域干净卫生
洗涤用具和餐具,并确保他们得到适当存储
排序,存储和分发成分
清洗,去皮,切碎,切割和烹饪食物,并帮助准备沙拉和甜点
处置垃圾

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Floor Manager:
Coordinate the entire operation of the restaurant.
Respond to customer complaints.
Ensure that all employees comply with the company's uniform standards.
Assist customers to reserve seats.
Provide advice to customers on the menu.
Recruitment, training and motivating employees.
Organize and supervise changes in the kitchen, waiting and cleaning staff.

Cashier
Collect Payment by cash, credit card, coupon, or automatic debit.
Send a receipt to the customer.
To ensure that the amount is correct, and there are enough changes.
Greet guests into places.
Keep clean and orderly checkout area.

Waiter/Waitress
Professional and friendly.
Team spirit
Effective communication skills with guests and staff.
quick thinking.
Basic math skills.
Very attention to detail.

Chief Cook
master all of the ingredients, to ensure the intergrity of each dish.

Kitchen Helper:
To ensure that the food preparation area is clean and healthy
Wash utensils and cutlery and make sure they are properly stored
Sort, store and distribute components
Clean, peel, cut, cut and cook food and help prepare salads and desserts
Dispose of garbage