关于我们

Yijia Seafood 億家

感谢你对于我们億家海鲜的光顾,品尝我们为大家的每一道美食佳肴。 億家海鲜成立于 2007 年,以美味的 蜜汁螃蟹,黄金螃蟹以及沙皮鸡闻名南马一代。
更丰富了南马美食爱好者的味蕾。 经过我们多年的丰富经验和不断创新的努力,成就了美食爱好者对我们的信任与支持。 億家海鲜每一道菜色,取自于马来西亚本土文化经典菜色,在经过厨师的巧妙烹饪手法,
严厉筛选每一个供应商的品质,力求合理的价格。以让我们为美食爱好者呈现大众化的价格。 每逢佳节和节庆的日子,億家海鲜都会巧思妙想的为每一个节日带来独特的佳肴套餐,让大家可以避免如何在选择菜色的烦恼。
億家海鲜的每一位客户在我们的店里都称呼为"億家人"。代表着每一位光顾的个人都是我们的"一家人"。 这样不仅仅代表着億家海鲜对于每一位客户重要与尊重,更代表着我们都是"億家人"

Thank you for visiting Yijia Seafood. Yijia Seafood was established in 2007, with our specialties like Honey Crabs, Golden Crabs, our famous “Sha pi chicken”.
Through our many years of experience and innovative efforts, we created our very own unique taste for each dishes, from local culture classic dishes,
to the chef's ingenious cooking techniques, Yijia seafood provides the best quality, and strive to provide customers a reasonable price. So that we offer a popular price for food lovers.
“yijia” represents “billions of family” hence we treat every of our customer in our restaurant our very own family. With trust and respect, and the joy of mouthful delicacies to be enjoy.


Mr. Sam Lee
Founder and Managing Director 创办人

2007

Setia Indah 分店

 

 
2012

Bukit Indah 分店

 

2014

Kuala Lumpur Sri Petaling 分店

 

 
 
2017

Permas City 分店

 

 
 
2017

Central Kitchen 搬迁至新中央厨

 

 
 

成为马来西亚最优质的道地美食首选
Malaysia first choice authentic cuisine

在马来西亚这个多元种族的国家, 每一个种族都有自己的代表食材与 烹饪技巧,再加上本土的天然资源 丰富了食材本身的原汁原味。
技巧运用的变化更是亚洲区域的佼佼者。随着这样的环境,億家海鲜体现的 更是一种结合本土食材,保持中华 文化的烹饪技巧。
来满足美食爱好 者的味蕾。 就是这样的坚持,我们努力着我们的远景: 成为马来西亚最优质的道地美食首选!
 

Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population.
With this environment, Yijia Seafood is reflected in the combination of local ingredients, to improved and maintain Chinese culture cuisine.

美食是一种口感,质感的体验,也是服务的体验。在億家的海鲜的服务生都是经过培训并友善的,
厨房的每一位厨师,助手都对每一样食材保持谨慎的赛选。 店长也是团队中非常关键的人物,
因为他们的敏锐的观察力,可以为客户提供完善的安排与明确的食物 介绍。


A Good Food is a taste and texture experience, but also the service experience. In Yijia Seafood all of our service crew is well trained
and every chef and assistant in our kitchen keep the highest quality in every ingredient.